About Us
Everything you need to know about our CompanyIndonesia Pastry Alliance Bali
IPA (Indonesia Pastry Alliance) is a non-profit association/organization that supports the Pastry and Bakery practitioners in all over Indonesia. The existence of IPA itself has been licensed by ACP (Association of Culinary Professional) that has been registered as a member of WACS (World Association of Chefs Society) located in French.
Looking at the huge potential of Indonesia’s young pastry chefs and students in vocational high school/university, motivated us to develop Indonesia’s pastry world further, as well as promoting the pastry potential in Indonesia globally.
IPA adalah asosiasi yang menaungi praktisi pastry dan bakery di seluruh Indonesia. IPA ingin menjadi ‘jembatan’ penghubung antara produsen, profesional, dan insan pendidikan. IPA juga berkomitmen meningkatkan kemampuan dan keahlian anggotanya untuk memajukan dunia Pastry dan Bakery di Indonesia sehingga bisa mengharumkan nama Bangsa dan Negara Indonesia.
Organization Structure
Rahmat Kusnedi
President IPAProfessional Chef & Lecturer
I Gede Agus Susanta
Organization AdvisorExecutive Pastry Chef Merusaka
Erna Nuryanti Lingga
ChairmanPastry Chef of BVLGARI Resort Bali
Stefan Mueller
Organization AdvisorCorporate GM MKU / MKS / Das Bistro By Mamas / Mamas restaurant PT Soejasch group
I Gusti Bagus Suama
Vice ChairmanGM of Coco roti by Natya Group
Agatha Veronica
General AffairsAssistant Pastry Chef of Swiss-Belresort Watu Jimbar
Katarina Sari
FinancePastry Chef of Hilton Bali Resort & Spa
Natasya D. Saisa
Marketing CommunicationFreelancer
I Komang Gede Juniartha
Director of EventPastry Chef of The Meru Sanur
Muhammad Iqbal
FoundationHead Pastry Chef of The Apurva Kempinski Bali
I Putu Hendy Adiasa
Director of EducationPastry Chef of Luxury Collection Hotel -The Laguna Nusa Dua
Pang Yoon Hwa
Assistant Event CoordinatorExecutive Pastry Chef of Padma Resort Legian
Tan Rio Wiyanto
Assistant of EducationPastry Chef of Renaissance Hotel Bali Nusa Dua
I Made Asa
Event Coordinator SeniorDemi Chef Pastry at BVLGARI Resort Bali
Susan Setiawan
Admin L&D dan UMKMCo-Founders of Bintang Timur School Nusa Dua
Richard Alexander
CSR OfficerUniversity Student
Aprendi
Event Coordinator JuniorPastry Sous Chef of Fourseasons Bali At Sayan
Ni Kadek Desnita Lasmiari
Event Coordinator JuniorDW Pastry at Mövenpick Resort & Spa Jimbaran